Ella Ivanova, a talented cook from Kryvyi Rih, has recently shared her delicious recipe for a traditional Ukrainian dish. This mouth-watering dish, known as «borsch», has been passed down through generations in Ella’s family and is a staple in many Ukrainian households. As a culinary expert, Ella is always eager to share her love for cooking and her passion for Ukrainian cuisine.
Kryvyi Rih, a city in central Ukraine, is known for its rich history and cultural heritage. It is also home to many talented cooks like Ella, who have perfected the art of traditional Ukrainian cooking. Ella grew up in a large family where meals were always a special occasion. Her grandmother, who was an amazing cook, taught her the secrets of making the perfect borsch. Ella’s love for cooking grew as she experimented with different ingredients and techniques, and she soon became a master at making this delicious dish.
Borsch is a hearty soup that is made with a variety of vegetables, meat, and broth. It is a popular dish in Ukraine and is often served on special occasions such as weddings, holidays, and family gatherings. The key to making a good borsch is using fresh ingredients and taking the time to let the flavors develop. Ella’s recipe is a perfect example of this, as she uses only the freshest vegetables and lets the soup simmer for hours, resulting in a rich and flavorful dish.
To make Ella’s borsch, you will need:
— 500g beef or pork (cut into cubes)
— 1 onion (diced)
— 2 carrots (diced)
— 2 potatoes (peeled and diced)
— 1 beetroot (peeled and diced)
— 1 small cabbage (shredded)
— 2 cloves of garlic (minced)
— 2 bay leaves
— 1 tablespoon of tomato paste
— Salt and pepper to taste
— Sour cream and dill for serving
First, start by cooking the meat in a large pot until it is browned. Then, add the onions, carrots, and garlic and cook until they are soft. Next, add the tomato paste and stir well. This will give the borsch its rich red color. Then, add the potatoes, beetroot, and bay leaves. Pour in enough water to cover all the ingredients and bring to a boil. Reduce the heat and let the soup simmer for about an hour.
After an hour, add the shredded cabbage and let it cook for another 30 minutes. This will give the borsch a nice texture and add more flavor to the soup. Finally, season with salt and pepper to taste. The longer the soup simmers, the more flavorful it will be.
Once the borsch is ready, serve it hot with a dollop of sour cream and a sprinkle of fresh dill. The combination of the creamy sour cream and the fresh dill adds a unique touch to the dish and enhances its flavors. This borsch is not only delicious but also nutritious, as it is packed with vitamins and minerals from the fresh vegetables and meat.
Ella’s borsch has become a favorite among her family and friends, and now she is excited to share her recipe with the world. She believes that food has a way of bringing people together and creating special memories. Her hope is that by sharing her recipe, she can spread the love for Ukrainian cuisine and inspire others to try new and delicious dishes.
In conclusion, Ella Ivanova, a talented cook from Kryvyi Rih, has shared her delicious recipe for borsch, a traditional Ukrainian dish. Her love for cooking and her passion for Ukrainian cuisine shines through in every spoonful of this hearty soup. So why not gather your family and friends and try Ella’s borsch for your next special occasion? We guarantee it will be a hit!
